Adventures in cooking meat

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Some of you may have noticed from my recent Instagrams of bacon that, after 12 years, I’m no longer a vegetarian. If fact, I’ve been calling myself a meatatarian. I started eating fish last summer and when that turned into… Read more

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Recipe: Vegan Buttermilk Biscuits

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I’ve never made biscuits before, but had a sudden craving on Friday night while crashed out on the couch watching X-Men. I found this Alton Brown recipe and since we don’t have real butter or milk in the house I… Read more

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Recipe: Peanut Butter Dog Biscuits

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I had Wednesday night off so I decided to make Slayer a little treat. After scouring recipes online I came up with one for Peanut Butter Dog Biscuits. Slayer tends to give me the death stare any morning I eat… Read more

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Recipe: Vegan Apple Cinnamon Muffins

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Pumpkin pancakes, McClure’s bloody mary mix, tofu scramble, roasted potatoes, faken…if Pants is the king of brunch, Nicole is definitely the queen. We were invited over to have breakfast for dinner (and an Ace of Base sing along??) last week… Read more

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Recipe: Zucchini Soup

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Over the weekend, as you may or may not have picked up from my tweets, I had my wisdom teeth out. Yes, 28 and they were somehow still in my mouth. The actual surgery wasn’t bad at all and I… Read more

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Comfort Food: 9 Fall Soup Recipes

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When the temperatures start to drop the first thing I think of isn’t boots and cozy sweaters. Nope, the first thing I think about is soup! I’ve been loading my Pinterest with delicious looking recipes and I’d thought I’d share… Read more

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Healthy Acorn Squash Soup

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I have a confession…I don’t like squash. At least, I didn’t. But an acorn squash showed up in my produce order and I kept seeing recipes for fall soup, so I figured I give it a shot. It turned out… Read more

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Five Tips for Perfect Eggplant Parmesan + An Easy Recipe

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I’ve been to work function after work function where they only thing on the menu for the lone vegetarian is eggplant parm. Don’t get me wrong, it’s one of my favorites, but no matter how fancy the restaurant, they always… Read more

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Low Calorie Roasted Veggie Soup

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I’ve been trying to eat meals that consist mostly of vegetables lately and with summer ending soup is pretty much all I crave. So I went digging through the veggie drawer to see what I could come up with. Here… Read more

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Stroopwafels

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One of my favorite things Pants brought me back from Amsterdam was Stroopwafels. They’re two thin crispy, buttery, sugary cookies with a gooey layer of caramel-like syrup in the middle and so addicting! As you can see there are only… Read more

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Green Soup

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I cook like my grandmother. We both have a tendency to watch a cooking show on TV or scan a recipe and then toss ingredients together, half recalling the steps, half making it up. Sometimes this plan of action goes… Read more

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Easy Vegan Black Bean Soup

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In an attempt to save money and stay on budget I’ve been cleaning out my cupboards to make meals this week. My produce shipment was on my doorstep when I came home today, so I started throwing things in a… Read more

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Cooking with Pants: Udon Noodles

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One of the first times we hung out, Pants decided he was making us dinner. Most guys wouldn’t cook to impress a girl so early in a relationship and definitely not without a recipe, but Pants has major talent in… Read more

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The Magic Bullet

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For years I’ve been fascinated by the late-night ads for the tiny blender that can make anything in seconds. I’ve been itching to replace my chainsaw-sounding-lame-excuse-for- a-blender for a long time and finally got my hands on a Magic Bullet… Read more

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Great Grandma’s Caramel Bars

After posting this delicious picture last week I had a request for the recipe – so here ya go! 32 caramels 5 T evaporated milk or cream 1 cup flour 1/2 t baking soda 1 cup oatmeal 3/4 cup brown… Read more

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