Donut Muffins
I made Donut Muffins last night, but they turned out tasting more like snickerdoodles (I used cinnamon instead of nutmeg). Either way, they were super quick and easy (took less than an hr and I didn’t have to get out the mixer) and delicious!
Donut Muffins
Recipe from Mac & Cheese, adapted from Baking Bites
makes 10 regular muffins
3/4 cup sugar
1 egg
1/4 cup vegetable oil
3/4 cup milk (made one batch with rice milk to good results)
1 teaspoon vanilla
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
Coating
2 tablespoons butter, melted (optional)
1/2 cup superfine sugar (can pulse regular sugar in food processor to make), or powdered sugar
- Lightly grease a muffin tin with vegetable oil or spray.
- In a large bowl, beat together sugar and egg until light in color. Add vegetable oil, milk, and vanilla to sugar mixute and combine.
- In a seperate bowl, combine flour, baking powder, salt, and nutmeg. Then pour into liquid mixture and stir to combine.
- Fill muffin cups 3/4 full, and bake in a 350 degree preheated oven for 18-20 minutes, or until a tester inserted in the middle comes out clean.
08.26.09 in food
Pingback: Donut Muffins « 101 Goals in 1001 Days
Do they taste like donuts but they’re in muffin form? Because that would be wonderful. I could fool people…what this, you don’t want any, it’s just a muffin. When really (muahahahaha) I’m eating a donut! Thanks for the recipe, I’ll have to give it a whirl!
I would have liked them. Snickerdoodles are my FAVE!
Oh yum! I am craving donut muffins big time
xoxo
I am SO bookmarking this recipe and making it this weekend. There is nothing better than a donut or a muffin for breakfast, so the combination must be lethal. Lethally delicious, though.